Good Spaces

Locations & Production for Photography & Film Shoots

Change - A Constant in a World of Uncertainty

Posted by Mano Basu on the 21 February 2021 in

Change - A Constant in a World of Uncertainty


“Between stimulus and response there is a space. In that space is our power to choose our response. In our response lies our growth and our freedom.”
Viktor E. Frankl

It’s been a challenging time, but the world will be a better place soon. I hope you find your good space!

Stay safe x  

#staysafe #lookforwardnotback #thingsaregoingtochange #reframe #findspace #goodspace

In a year of dramatic & devastating turns...

Posted by Mano Basu on the 10 November 2020 in

In a year of dramatic & devastating turns...

In a year of dramatic and devastating turns, thankfully last year the drama was all on set for Good Spaces and we were so glad to part of this cut-throat series “INDUSTRY” by @Bad Wolf.  Gratefully our industry remains open for business. Tonight: BBC/HBO - INDUSTRY

https://www.youtube.com/watch?v=Wj9KrM0JskA&feature=youtu.be

Eat Cake & Carry on with Nadiya!

Posted by Mano Basu on the 9 September 2020 in

Eat Cake & Carry on with Nadiya!

Eat cake and carry on with Nadiya!

The pandemic has taken the biscuit so providing the location and getting all the essential 'ingredients' right with Wall to Wall for the shoot during lockdown was the icing on the cake.
Tonight BBC 2 8pm Nadiya Bakes.

#locationlibrary #shootlocation #photography #filmlocation #filming #southwestfilming #nadiyabakes #bbc2 #eatcakeandcarryon #eatcakebehappy #nadiyahussain #everyonelovesnadiya

Hi Home, I'm Darling!

Posted by Mano Basu on the 7 September 2020 in

Hi Home, I'm Darling!

"Hi Home, I'm Darling!" Our new location is a stunning 1962 kitchen with original formica, Creda induction and Moffat oven in full working order. No wonder ITV snapped it up! Ref 0660B

#shootlocation #1960sstyle #formica #moffat #creda #tvdrama #itv #stillsproduction #tvproduction#locationlibrary #photoshoot #filmlocation #filming #bristol #staysafe

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